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  1. How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond.David Arthur Cleveland, Quentin Gee, Audrey Horn, Lauren Weichert & Mickael Blancho - 2020 - Agriculture and Human Values 38 (1):157-174.
    Our question “How many chickens does it take to make an egg?” was inspired by the successful replacement of egg-based mayonnaise with plant-based mayonnaise in general dining at the University of California, Santa Barbara, in order to increase animal welfare. Our indicator of improved animal welfare due to decreased egg consumption was the reduction in number of chickens in the stressful and unhealthy conditions of the US egg industry. To measure this we calculated the ratio of chickens to eggs and (...)
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  • The Ethics of Innovations in Genomic Selection: On How to Broaden the Scope of Discussion.F. L. B. Meijboom & K. Kramer - 2022 - Journal of Agricultural and Environmental Ethics 35 (2):1-18.
    The use of genomic selection in agricultural animal breeding is in academic literature generally considered an ethically unproblematic development, but some critical views have been offered. Our paper shows that an important preliminary question for any ethical evaluation of genomic selection is how the scope of discussion should be set, that is, which ethical issues and perspectives ought to be considered. This scope is determined by three partly overlapping choices. The first choice is which ethical concepts to include: an ethical (...)
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