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  1. The Social Characterizations of Price: The Fool, the Faithful, the Frivolous, and the Frugal.Frederick F. Wherry - 2008 - Sociological Theory 26 (4):363-379.
    This article extends both Viviana Zelizer's discussion of the social meaning of money and Charles Smith's proposal that pricing is a definitional practice to the under-theorized realm of the social meanings generated in the pricing system. Individuals are attributed with calculating or not calculating whether an object or service is "worth" its price, but these attributions differ according to the individual's social location as being near to or far from a societal reference point rather than by the inherent qualities of (...)
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  • “Burning the bridges”: escalation in the pursuit of authenticity.Stoyan V. Sgourev & Erik Aadland - 2023 - Theory and Society 52 (1):65-93.
    We develop a process-based framework, articulating the escalation of difference between “private” self and “public” display as an alternative trajectory in the pursuit of authenticity to alignment and compromise. A parsimonious model presents an endogenous dynamic of binary choice that generates momentum toward polarization. The model is illustrated in the context of “black” metal – a branch of heavy metal music that appeared in Norway in the early 1990s, notorious for its involvement in criminal activities. Using fanzine data, we construct (...)
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  • Strategies of valuation: repertoires of worth at the financial margins.Anya Degenshein - 2017 - Theory and Society 46 (5):387-409.
    This article draws upon thirteen months of ethnographic research in a Chicago pawnshop to show how prices of objects in pawnshops are actively, socially negotiated using what I term discursive strategies of valuation. Three kinds of discursive strategies of valuation emerge repeatedly in the data: a. references to the specific material attributes of the objects, b. references to the unique biographical histories of the objects, c. reference to the financial need and (relative) social positioning of the customer involved in the (...)
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  • Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food.Erica Giorda - 2018 - Agriculture and Human Values 35 (4):747-760.
    Eastern Market in Detroit is one of the oldest, continuously working public markets in the United States. Starting in 2006, the management changed and the market underwent a round of renovations. Since then, the Eastern Market Corporation has worked to increase the number of stands selling value-added food at the market. Following the EMC’s lead, the new vendors sell their fare in boutique style, putting specific care in the setup of the stands and in the visual and oral narratives they (...)
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