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  1. Converting or not converting to organic farming in Austria:Farmer types and their rationale.Ika Darnhofer, Walter Schneeberger & Bernhard Freyer - 2005 - Agriculture and Human Values 22 (1):39-52.
    Reasons for converting to organic farming have been studied in a number of instances. However, the underlying rationale that motivates the behavior is not always made clear. This study aims to provide a detailed picture of farmers’ decision-making and illustrate the choice between organic and conventional farm management. Based on 21 interviews with farmers, a decision-tree highlighting the reasons and constraints involved in the decision of farmers to use, or not to use, organic production techniques was formulated. The accuracy of (...)
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  • A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes: The Case of Malaysian Vegetable Farmers.Yeong Sheng Tey, Poppy Arsil, Mark Brindal, Mad Nasir Shamsudin, Alias Radam, Ahmad Hanis Izani Abdul Hadi, Natasha Rajendran & Chin Ding Lim - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):977-990.
    Good agricultural practices certification schemes have been promoted to enhance agricultural sustainability. This study seeks to explain the adoption of GAP certification schemes through an analysis of the role of personal values in guiding such choice. It is a departure from approaches taken in previous studies in the area. Through the laddering interview technique of means-end chain analysis, a hierarchical value map was systematically schematized to illustrate the relationship between adoption of GAP, outcomes, and personal values driving the choice. The (...)
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  • Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture.Andrew H. Raedeke & J. Sanford Rikoon - 1997 - Agriculture and Human Values 14 (2):145-158.
    Scholars have recognized the importance of local and indigenousknowledge in less industrialized countries. Few studies havebeen done on the diversity of knowledge communities in moreindustrialized countries, however, because of researcherassumptions about the spatial and temporal dimensions of localand scientific knowledge. A distinguishing feature of knowledgecommunities is the way that time and space are perceived. Thesedifferences are reflected in farmers' decision-making.Depending on farmers' knowledge orientations, they may utilizequite different criteria to determine the reliability andapplicability of new information. Advocates of sustainableagriculture, and (...)
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