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  1. From Ethics to Aesthetics: A Reconsideration of Buddhist Monastic Rules in the Light of Michel Foucault's Work on Ethics.Malcolm Voyce - 2015 - Contemporary Buddhism 16 (2):299-329.
    This article considers the recent debate over the nature of Buddhist ethics largely conducted by scholars who have argued in different ways that Buddhist ethics may be assimilated to or may correspond with different forms of western ethical theory.I argue that the interpretation of Buddhist texts, and in particular the Vinaya, in light of western ethical theory creates misunderstanding. I argue that in each case of a supposed ethical dilemma, Buddhist ethics should be seen as empirical, since the ultimate point (...)
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  • The Ethical Basis for Veganism.Tristram McPherson - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press.
    This chapter examines the ethical case that can be mounted for veganism. Because there has been comparatively little discussion in ethics focused directly on veganism, the central aim of this chapter is threefold: to orient readers to (some of) the most important philosophical literature relevant to the topic, to provide a clear explanation of the current state of the ethical case for veganism, and to focus attention on the most important outstanding or underexplored questions in this domain. The chapter examines (...)
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  • Community Vitality.Ilona Boniwell, Rowan Conway & Thaddeus Metz - 2017 - In Centre for Bhutan Studies (ed.), Happiness: Transforming the Development Landscape. Centre for Bhutan Studies and GNH. pp. 347-378.
    An analysis of the value of community vitality as it figures into the Royal Government of Bhutan's policy of Gross National Happiness.
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  • Good Governance.Thaddeus Metz, Johannes Hirata, Ritu Verma & Eric Zencey - 2017 - In Centre for Bhutan Studies (ed.), Happiness: Transforming the Development Landscape. Centre for Bhutan Studies and GNH. pp. 329-346.
    An analysis of the nature of good governance as it figures into the Royal Government of Bhutan's policy of Gross National Happiness.
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  • "Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press.
    How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious traditions and also consider some ethical positions that such traditions take on food. To say the least, we do not attempt to address all the ethical issues concerning food that arise in religious contexts, nor do we attempt to cover every tradition’s take (...)
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