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  1. "Compassionate Eating as Care of Creation" (revised and updated for Food, Ethics, and Society).Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press USA. pp. 292-300.
    Through careful interpretive analysis, the piece argues that the Christian cosmic vision reveals the wrongness of industrial animal agriculture and that taking up more intentional eating practices is a morally significant spiritual discipline for Christians. It also testifies to our claim in the introduction [to the "Food and Religion" chapter of *Food, Ethics, and Society*] that religious food ethics have practical advantages over purely secular ethics insofar as the latter usually tries to begin from a neutral perspective that has very (...)
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  • The Ethical Basis for Veganism.Tristram McPherson - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press.
    This chapter examines the ethical case that can be mounted for veganism. Because there has been comparatively little discussion in ethics focused directly on veganism, the central aim of this chapter is threefold: to orient readers to (some of) the most important philosophical literature relevant to the topic, to provide a clear explanation of the current state of the ethical case for veganism, and to focus attention on the most important outstanding or underexplored questions in this domain. The chapter examines (...)
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  • Community Vitality.Ilona Boniwell, Rowan Conway & Thaddeus Metz - 2017 - In Centre for Bhutan Studies (ed.), Happiness: Transforming the Development Landscape. Centre for Bhutan Studies and GNH. pp. 347-378.
    An analysis of the value of community vitality as it figures into the Royal Government of Bhutan's policy of Gross National Happiness.
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  • Good Governance.Thaddeus Metz, Johannes Hirata, Ritu Verma & Eric Zencey - 2017 - In Centre for Bhutan Studies (ed.), Happiness: Transforming the Development Landscape. Centre for Bhutan Studies and GNH. pp. 329-346.
    An analysis of the nature of good governance as it figures into the Royal Government of Bhutan's policy of Gross National Happiness.
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  • "Food Ethics and Religion".Tyler Doggett & Matthew C. Halteman - 2016 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press USA.
    How does an engagement with religious traditions (broadly construed) illuminate and complicate the task of thinking through the ethics of eating? In this introduction, we survey some of the many food ethical issues that arise within various religious traditions and also consider some ethical positions that such traditions take on food. To say the least, we do not attempt to address all the ethical issues concerning food that arise in religious contexts, nor do we attempt to cover every tradition’s take (...)
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  • It is not just ‘the opposite of jealousy’: a Buddhist perspective on the emotion of compersion in consensually non-monogamous relationships.Hin Sing Yuen, Luu Zörlein & Sven Walter - 2024 - Asian Journal of Philosophy 3 (2):1-29.
    Compersion is an affective state commonly discussed in the context of consensually non-monogamous relationships. It is typically described as a positive emotional reaction to one’s partner’s enjoying time and/or intimacy with another person, sort of ‘the opposite of jealousy’. Recent years have seen an increased interest in this seemingly startling emotion. Part of what makes understanding compersion so difficult is the mononormative expectations of our culture. We suggest that a non-Western, in particular Buddhist, perspective might be more helpful to understand (...)
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