- Submit
-
Browse
- All Categories
- Metaphysics and Epistemology
- Value Theory
- Science, Logic, and Mathematics
- Science, Logic, and Mathematics
- Logic and Philosophy of Logic
- Philosophy of Biology
- Philosophy of Cognitive Science
- Philosophy of Computing and Information
- Philosophy of Mathematics
- Philosophy of Physical Science
- Philosophy of Social Science
- Philosophy of Probability
- General Philosophy of Science
- Philosophy of Science, Misc
- History of Western Philosophy
- Philosophical Traditions
- Philosophy, Misc
- Other Academic Areas
- More
Switch to: References
Citations of:
The Emergence of Modern Aesthetic Theory: Religion and Morality in Enlightenment Germany and Scotland
New York: Cambridge University Press (2017)
Add citations
You must login to add citations.
|
|
|
Aesthetics is the part of contemporary academic philosophy that is concerned with art, beauty, criticism, and taste. As such, it must address metaphysical issues, epistemic problems, and questions of value. This makes it difficult to present a coherent account of the subject matter of aesthetics. In this article, I argue that this difficulty is the result of ambiguities and contradictions that arose in disputes about the relationship between the science of aesthetics, the critique of taste, and the philosophy of art (...) |
|
|
Diversity and the concept of race are, or should be, central concerns both for the history of philosophy and for our current political reality. Within academic philosophy, these concerns are expressed in the growing demand for minority representation within the canon, which is overwhelmingly white and male, especially in early modern philosophy. Furthermore, until now, historians of philosophy have not spent the time necessary to uncover various designations such as “Negro”, “Moor”, “Ethiopian”, etc., in early modern Europe, and from there (...) |
|
|
In § 37 of his "Elements of First Practical Philosophy", Baumgarten provides important qualifications to the controversial notion of ‘objective morality’, which had long been at the centre of the dispute between realists like Wolff and his adversaries. The chapter shall examine how he construes his view of morality in §§ 36-38 with a specific focus on the central § 37. I shall analyse that section, first considering how Baumgarten understands the key notion of ‘objective morality’ and how he argues (...) |
|
|
Rather than reading Shaftesbury in anticipation of later forms of disinterestedness, this essay seeks to unpack the larger significance of his aesthetics by tracing his ideas back to their ancient sources. This essay looks to the venerable tradition of world contemplation. It argues that Shaftesbury advances a specifically Stoic model of world contemplation in The Moralists. The text’s principal concern is not with this or that beautiful object but with the whole of which it and the viewer are indivisibly a (...) |
|
|
In this essay, I investigate Baumgarten’s doctrine of the six perfections of knowledge (wealth, magnitude, truth, clarity, certainty, and life), which is famously one of the most characteristic and enigmatic features of his philosophy. Recent scholarship has almost unanimously stressed the rhetorical background of the categories. Instead, I argue that Baumgarten elaborates his theory in close relationship with coeval philosophy. To support this claim, I examine the position of some Thomasian philosophers, such as Johann Liborius Zimmermann, who had indicated a (...) |
|
|
|
|
|
Introduction to the special issue, "The Birth of the Discipline", guest edited by Endre Szécsényi with Rob van Gerwen, of Aesthetic Investigations. |
|
|
In this essay, I discuss Baumgarten’s neglected doctrine of taste. In particular I investigate his definition of taste as the judgment of the senses against the backdrop of the philosophical debate of his day, pointing out the biblical and classical sources of the idea of a judging aisthesis. In addition, I analyse the radical change that the definition of taste as the judgment of the senses brings about in the idea of both taste and the judgment of the senses with (...) |
|
|
|
|
|
|
|
|
What did Rousseau's readers mean when they called him an ‘Epicurean’? A seemingly simple question with complex implications. This article attempts to answer it by reconstructing Rousseau's contemporary reception as an Epicurean thinker. First, it surveys the earliest and most widely read critics of the second Discourse: Prussian Astronomer Royal Jean de Castillon, Jesuit priest Louis Bertrand Castel, and Hanoverian biblical scholar Hermann Samuel Reimarus. These readers branded Rousseau an Epicurean primarily to highlight his atheism, his anti-providential and materialist natural (...) |
PhilPapers logo by Andrea Andrews and Meghan Driscoll.
This site uses cookies and Google Analytics (see our terms & conditions for details regarding the privacy implications). Use of this site is subject to terms & conditions.
All rights reserved by The PhilPapers Foundation
Server: philpapers-web-6f9648bdd6-4ctxt uwo