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  1. Naturalness in biological conservation.Helena Siipi - 2004 - Journal of Agricultural and Environmental Ethics 17 (6):457-477.
    Conservation scientists are arguing whether naturalness provides a reasonable imperative for conservation. To clarify this debate and the interpretation of the term natural, I analyze three management strategies – ecosystem preservation, ecosystem restoration, and ecosystem engineering – with respect to the naturalness of their outcomes. This analysis consists in two parts. First, the ambiguous term natural is defined in a variety of ways, including (1) naturalness as that which is part of nature, (2) naturalness as a contrast to artifactuality, (3) (...)
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  • The smell of nature: Olfaction, knowledge and the environment.Daniel Press & Steven C. Minta - 2000 - Ethics, Place and Environment 3 (2):173 – 186.
    Olfaction offers unique entry into the non-human world, but Western culture constrains such opportunities because of the dominance of the visual mode of perception. We begin by briefly reviewing philosophical arguments against olfaction as a reliable cognitive input. We then build a biological case for the similarity of non-human and human olfaction. Subsequently, we argue that some contemporary societies still make use of olfaction for organizing themselves in space and time. We end by suggesting that olfaction offers promise for advancing (...)
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  • The Smell of Nature: Olfaction, Knowledge and the Environment.Daniel Press & Steven C. Minta - 2000 - Philosophy and Geography 3 (2):173-186.
    Olfaction offers unique entry into the non‐human world, but Western culture constrains such opportunities because of the dominance of the visual mode of perception. We begin by briefly reviewing philosophical arguments against olfaction as a reliable cognitive input. We then build a biological case for the similarity of non‐human and human olfaction. Subsequently, we argue that some contemporary societies still make use of olfaction for organizing themselves in space and time. We end by suggesting that olfaction offers promise for advancing (...)
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