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  1. How Technology Features Influence Public Response to New Agrifood Technologies.Amber Ronteltap, Machiel J. Reinders, Suzanne M. Van Dijk, Sanne Heijting, Ivo A. Van der Lans & Lambertus A. P. Lotz - 2016 - Journal of Agricultural and Environmental Ethics 29 (4):643-672.
    New agrifood technologies are often difficult to grasp for the public, which may lead to resistance or even rejection. Insight into which technology features determine public acceptability of the technology could offer guidelines for responsible technology development. This paper systematically assesses the relative importance of specific technology features for consumer response in the agrifood domain in two consecutive studies. Prominent technology features were selected from expert judgment and literature. The effects of these features on consumer evaluation were tested in a (...)
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