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  1. Ethical Veganism and Free Riding.Jacob Barrett & Sarah Raskoff - 2023 - Journal of Ethics and Social Philosophy 24 (2):184-212.
    The animal agriculture industry causes animals a tremendous amount of pain and suffering. Many ethical vegans argue that we therefore have an obligation to abstain from animal products in order to reduce this suffering. But this argument faces a challenge: thanks to the size and structure of the animal agriculture industry, any individual’s dietary choices are overwhelmingly unlikely to make a difference. In this paper, we criticize common replies to this challenge and develop an alternative argument for ethical veganism. Specifically, (...)
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  • The inefficacy objection and new ethical veganism.Lucia Schwarz - forthcoming - Journal of Social Philosophy.
    Journal of Social Philosophy, EarlyView.
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  • Indeterminacy and impotence.Benjamin Hale - 2022 - Synthese 200 (3):1-24.
    Recent work in applied ethics has advanced a raft of arguments regarding individual responsibilities to address collective challenges like climate change or the welfare and environmental impacts of meat production. Frequently, such arguments suggest that individual actors have a responsibility to be more conscientious with their consumption decisions, that they can and should harness the power of the market to bring about a desired outcome. A common response to these arguments, and a challenge in particular to act-consequentialist reasoning, is that (...)
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  • Consequentialism, Collective Action, and Blame.Andreas T. Schmidt - 2024 - Journal of Moral Philosophy:1-33.
    Several important questions in applied ethics – like whether to switch to a plant-based diet, reduce greenhouse gas emissions, or vote in elections – seem to share the following structure: if enough people ‘cooperate’ and become vegan for example, we bring about a better outcome; but what you do as an individual seems to make no difference whatsoever. Such collective action problems are often thought to pose a serious challenge to consequentialism. In response, I defend the Reactive Attitude Approach: rather (...)
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  • Why you shouldn’t serve meat at your next catered event.Zachary Ferguson - 2024 - Politics, Philosophy and Economics.
    Much has been written about the ethics of eating meat. Far less has been said about the ethics of serving meat. In this paper I argue that we often shouldn’t serve meat, even if it is morally permissible for individuals to purchase and eat meat. Historically, the ethical conversation surrounding meat has been limited to individual diets, meat producers, and government actors. I argue that if we stop the conversation there, then the urgent moral problems associated with industrial animal agriculture (...)
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  • Utilitarianism, Deontology, and Ethical Veganism.Andrew Nesseler & Matthew Adelstein - 2024 - Journal of Animal Ethics 14 (1):1-8.
    Two individuals can both be ethical vegans but disagree on the normative basis of their moral beliefs. This article will look at the development of two competing theories that hold prominence in debates among animal advocates: utilitarianism and deontology. Next, we turn toward their divergence in epistemology, the moral status of experiences and individuals, and the limits of permissibility. Last, we unite utilitarianism and deontology by noting where they converge. This union comes from enlightenment thinking, the postulation of direct duties (...)
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  • Counting Your Chickens.Yoaav Isaacs, Adam Lerner & Jeffrey Sanford Russell - forthcoming - Australasian Journal of Philosophy.
    Suppose that, for reasons of animal welfare, it would be better if everyone stopped eating chicken. Does it follow that you should stop eating chicken? Proponents of the “inefficacy objection” argue that, due to the scale and complexity of markets, the expected effects of your chicken purchases are negligible. So the expected effects of eating chicken do not make it wrong. -/- We argue that this objection does not succeed, in two steps. First, empirical data about chicken production tells us (...)
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