Switch to: References

Add citations

You must login to add citations.
  1. Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation.Geovana Mercado, Carsten Nico Hjortsø & Benson Honig - 2018 - Agriculture and Human Values 35 (3):651-669.
    Although inclusion in formal value chains extends the prospect of improving the livelihoods of rural small-scale producers, such a step is often contingent on compliance with internationally-promoted food safety standards. Limited research has addressed the challenges this represents for small rural producers who, grounded in culturally-embedded food safety conceptions, face difficulties in complying. We address this gap here through a multiple case study involving four public school feeding programs that source meals from local rural providers in the Bolivian Altiplan. Institutional (...)
    Download  
     
    Export citation  
     
    Bookmark   5 citations  
  • Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.
    Local sustainable food systems have captured the popular imagination as a progressive, if not radical, pillar of a sustainable food future. Yet these grassroots innovations are embedded in a dominant food regime that reflects productivist, industrial, and neoliberal policies and institutions. Understanding the relationship between these emerging grassroots efforts and the dominant food regime is of central importance in any transition to a more sustainable food system. In this study, we examine the encounters of direct farm marketers with food safety (...)
    Download  
     
    Export citation  
     
    Bookmark   9 citations  
  • Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating.Stéphane M. McLachlan, Colin R. Anderson & Julia M. L. Laforge - 2017 - Agriculture and Human Values 34 (3):663-681.
    Local sustainable food systems have captured the popular imagination as a progressive, if not radical, pillar of a sustainable food future. Yet these grassroots innovations are embedded in a dominant food regime that reflects productivist, industrial, and neoliberal policies and institutions. Understanding the relationship between these emerging grassroots efforts and the dominant food regime is of central importance in any transition to a more sustainable food system. In this study, we examine the encounters of direct farm marketers with food safety (...)
    Download  
     
    Export citation  
     
    Bookmark   9 citations