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  1. From the editor.Harvey S. James - 2013 - Agriculture and Human Values 30 (1):1-3.
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  • Crop water requirements revisited: The human dimensions of irrigation science and crop water management with special reference to the FAO approach. [REVIEW]Dirk Zoebl - 2002 - Agriculture and Human Values 19 (3):173-187.
    Halfway through the 20thcentury, a curious shift took place in theconcept and definition of the agronomic term“crop water requirements.” Where these cropneeds were originally seen as the amount ofwater required for obtaining a certain yieldlevel, in the second half of the 20thcentury, the term came to mean the water neededto reach the potential or maximum yield in acertain season and locality. Some of themultiple academic, economic, social, andgeopolitical aspects of this conceptual shiftare addressed here. The crucial role of theproduction ecologist (...)
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  • Values, public policy, and community food security.David L. Pelletier, Vivica Kraak, Christine McCullum & Ulla Uusitalo - 2000 - Agriculture and Human Values 17 (1):75-93.
    Values and beliefs regarding communityfood security were investigated among participants in2–3 day participatory planning events related to thelocal food system in six rural counties from oneregion of upstate New York. The results of Qmethodology reveal three distinct viewpoints: a) theSocial Justice viewpoint, which is primarily concernedwith hunger and the potential harm caused by welfarereform; b) the Pragmatist viewpoint, which values thecontributions agriculture makes to local communitiesand is not concerned about environmental or socialexternalities of the dominant food system; and c) theVisionary (...)
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  • From the editor.Harvey James - 2007 - Agriculture and Human Values 24 (3):275-279.
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