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  1. Concept-less Schemata: The Reciprocity of Imagination and Understanding in Kant’s Aesthetics.Luigi Filieri - 2021 - Kantian Review 26 (4):511-529.
    In this paper, I discuss Kant’s concept-less schematism (KU, 5: 287) in the thirdCritique1and make three claims: 1) concept-less schematism is entirely consistent with the schematism in the firstCritique; 2) concept-less schematism is schematism with noempiricalconcept as an outcome; and 3) in accordance with 1) and 2), the imagination is free to synthesize the given manifold and leads to judgements of taste without this meaning either that the categories play no role at all or that these judgements are full-fledged cognitive (...)
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  • Evaluations are No Propositions: A Reply to Kantian Nonconceptualists Concerning the Critical Theory of Taste.Mahyar Moradi - 2022 - Verifiche: Rivista Trimestrale di Scienze Umane (1-2):179-201.
    In the recent debate on the nature of Kantian ‘content of cognition’, some scholars argue that Kantian judgments of taste bear a nonconceptual mental content because these judgments lack any conceptual determining functions of some kind. In this article, I challenge the latter standpoint for the very simple reason that judgments of taste are no propositions, but rather formative evaluations. This implies as well the fact that we are initially in possession of no aesthetic representation. Hence, neither propositionally nor non-propositionally (...)
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