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  1. Farm to school in British Columbia: mobilizing food literacy for food sovereignty.Lisa Jordan Powell & Hannah Wittman - 2018 - Agriculture and Human Values 35 (1):193-206.
    Farm to school programs have been positioned as interventions that can support goals of the global food sovereignty movement, including strengthening local food production systems, improving food access and food justice for urban populations, and reducing distancing between producers and consumers. However, there has been little assessment of how and to what extent farm to school programs can actually function as a mechanism leading to the achievement of food sovereignty. As implemented in North America, farm to school programs encompass activities (...)
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  • The importance of food retailers: applying network analysis techniques to the study of local food systems.Shawn A. Trivette - 2019 - Agriculture and Human Values 36 (1):77-90.
    As local food activities expand and grow, an important question to answer is how various participants contribute to a local food system’s overall vitality and strength. This paper does so by focusing on the relationships between locally-oriented farm and retail actors and assessing what the configuration of these relationships tells us about the workings of the broader local food system. Such an analysis reveals two things. Empirically, it shows the important role food retailers play in the overall vibrancy of local (...)
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