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  1. When foods become animals: Ruminations on Ethics and Responsibility in Care- full practices of consumption.Mara Miele & Adrian Evans - 2010 - Ethics, Place and Environment 13 (2):171-190.
    Providing information to consumers in the form of food labels about modern systems of animal farming is believed to be crucial for increasing their awareness of animal suffering and for promoting technological change towards more welfare-friendly forms of husbandry (CIWF, 2007). In this paper we want to explore whether and how food labels carrying information about the lives of animals are used by consumers while shopping for meat and other animal foods. In order to achieve this, we draw upon a (...)
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  • Governing Household Waste Management: An Empirical Analysis and Critique.Scott Cameron Lougheed, Myra J. Hird & Kerry R. Rowe - 2016 - Environmental Values 25 (3):287-308.
    We conducted a survey of residents of Kingston, Ontario, Canada, (n = 107) to understand their attitudes to and experiences of waste management and governance. Currently, the municipality is emphasising waste diversion and exploring new waste processing systems (WPS; e.g., incineration) to reduce costs. Using Foucault's governmentality theory, our data suggest Kingston's reliance on an attitude-behaviour-context model of behaviour change successfully fosters an environmental citizenship identity based on waste diversion (e.g., recycling). However, we argue that the neoliberal governmentality upon which (...)
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  • Texturing Waste: Attachment and Identity in EveryDay Consumption and Waste Practices.Gareth Thomas, Christopher Groves, Karen Henwood & Nick Pidgeon - 2017 - Environmental Values 26 (6):733-755.
    Waste has often been a target of literature and policy promoting pro-environmental behaviour. However, little attention has been paid to how subjects interpret and construct waste in their daily lives. In this article we develop a synthesis of practice theory and psycho-social concepts of attachment and transitional space to explore how biographically patterned relationships and attachments to practice shape subjects’ understandings of resource consumption and disposal. Deploying biographical interview data produced by the Energy Biographies Project, we illustrate how tangible, intersubjective (...)
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  • When foods become animals: Ruminations on Ethics and Responsibility in Care- full practices of consumption.Dr Mara Miele & Adrian Evans - 2010 - Ethics, Place and Environment 13 (2):171-190.
    Providing information to consumers in the form of food labels about modern systems of animal farming is believed to be crucial for increasing their awareness of animal suffering and for promoting technological change towards more welfare-friendly forms of husbandry (CIWF, 2007). In this paper we want to explore whether and how food labels carrying information about the lives of animals are used by consumers while shopping for meat and other animal foods. In order to achieve this, we draw upon a (...)
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  • The Information Society: Technological, socio-economic and cultural aspects - Prolegomena for a sustainability-oriented ethics of ICTs.Jose Carlos Cañizares-Gaztelu - 2018 - Dissertation, University of Twente - Faculty of Behavioral and Management Sciences
    This thesis studies the enabling properties of ICT and their effects and potential for social change, and prepares the ground for a sustainability-oriented ethico-political assessment of this technology. It primarily builds on interdisciplinary scholarship to describe and explain the multifaceted co-evolution between the global deployment of ICTs and the emergence of the Information Society, understood as a socioeconomic restructuring of capitalism. Beyond the role of ICTs in this regime transition, the thesis delivers other philosophical insights about crucial aspects of ICT (...)
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  • Under the Lawn: Engaging the water cycle.Sharon Moran - 2008 - Ethics, Place and Environment 11 (2):129 – 145.
    This paper explores how several water technologies mediate people's relationship with nature in the domestic sphere. While septic systems are critical to the built environment in exurban North America, they remain largely unacknowledged. Their hidden participation in the backyards of private homes silently facilitates—yet outwardly denies—people's continued engagement in the water cycle. Now, a growing array of alternative practices (e.g. composting toilets and greywater systems) are being embraced by individuals choosing to intervene in their local ecology in an active manner. (...)
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