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  1. Reinventing the meal: a genealogy of plant-based alternative proteins.Elan Louis Abrell - 2024 - Agriculture and Human Values 41 (2):509-523.
    Industrial animal agriculture is a significant driver of climate change, habitat loss, and the ongoing extinction crisis, all of which will continue to accelerate as global demand for animal products grows. Plant-based alternatives to animal products, which have existed for over a thousand years, offer a potential solution to this problem, as the intersection of recent technological innovation and shifting capital investment trends have ushered in a new era of alternative proteins that are redefining food categories like meat, eggs, and (...)
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  • Restore politics in societal debates on new genomic techniques.Lonneke M. Poort, Jac A. A. Swart, Ruth Mampuys, Arend J. Waarlo, Paul C. Struik & Lucien Hanssen - 2022 - Agriculture and Human Values 39 (4):1207-1216.
    End of April 2021, the European Commission published its study on New Genomic Techniques (NGTs). The study involved a consultation of Member States and stakeholders. This study reveals a split on whether current legislation should be maintained or adapted to take account of scientific progress and the risk level of NGT products. This split was predictable. New technological developments challenge both ethical viewpoints and regulatory institutions; and contribute to the growing divide between science and society that value ‘technological innovations’ differently. (...)
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