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Food for Thought

Hibbert Journal 44:1 (1945)

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  1. The Virtue of Simplicity.Joshua Colt Gambrel & Philip Cafaro - 2009 - Journal of Agricultural and Environmental Ethics 23 (1-2):85-108.
    In this paper we explore material simplicity, defined as the virtue disposing us to act appropriately within the sphere of our consumer decisions. Simplicity is a conscientious and restrained attitude toward material goods that typically includes (1) decreased consumption and (2) a more conscious consumption; hence (3) greater deliberation regarding our consumer decisions; (4) a more focused life in general; and (5) a greater and more nuanced appreciation for other things besides material goods, and also for (6) material goods themselves. (...)
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