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This chapter investigates a specific case of Baconian experimentation, that is, a series of controlled experimental trials Bacon undertook in order to study the processes of maturation and putrefaction. The results of these trials were repeatedly used by Francis Bacon in his writings to illustrate the motions of spirits enclosed in matter. In this chapter, I reconstruct some of Bacon’s experiments with apples placed under different circumstances and conditions, as recorded in Historia vitae et mortis, De vijs mortis, Novum organum (...) |
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The study of vegetables represents one of the main topics in Bacon’s Sylva sylvarum. Not only in quantitative terms, because plants occupy about a third of the entire book, but the centuries on plants are among the most structured, and this reveals Bacon’s particular interest for the topic. The key to understanding Bacon’s interest can be found in both his Sylva sylvarum and the Historia vitae et mortis, where Bacon explains how the results of studying certain processes in plants can (...) |
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The relationship between Francis Bacon's Sylva sylvarum and Giovan Battista Della Porta's Magia naturalis has previously been discussed in terms of sources and borrowings in the literature. More recently, it has been suggested that one can read these two works as belonging to a common genre: as collections of recipes or books of secrets. Taking this as a framework, in this paper I address another type of similarity between these two works, one that can be detected by looking at the (...) |
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Resumen En las siguientes páginas adoptaremos la perspectiva que concibe la reforma de las ciencias de Francis Bacon como un método terapéutico del cultivo de las facultades intelectuales. Ampliaremos la perspectiva de esta línea de investigación del pensamiento baconiano con la distinción de tres terapias renacentistas del alma : la terapia de Eros, sostenida por filósofos platónicos del Renacimiento; la terapia del escepticismo, propuesta por Michel de Montaigne, y la terapia del propio Bacon, tal y como se encuentra en su (...) |
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