- (1 other version)Scaling up alternative food networks: farmers' markets and the role of clustering in western Canada. [REVIEW]Mary A. Beckie, Emily Huddart Kennedy & Hannah Wittman - 2012 - Agriculture and Human Values 29 (3):333-345.details
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(1 other version)Scaling up Alternative Food Networks: Farmers' Markets and the Role of Regional Clustering in Western Canada.Mary A. Beckie, Emily Huddart Kennedy & Hannah Wittman - 2012 - Agriculture and Human Values 29 (3):333-345.details
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Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad.Isabelle Kunze - 2017 - Agriculture and Human Values 34 (4):983-994.details
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Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania.Catherine Brinkley, Gwyneth M. Manser & Sasha Pesci - 2021 - Agriculture and Human Values 38 (4):911-927.details
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Embeddedness in action: Saffron and the making of the local in southern Tuscany. [REVIEW]Roberta Sonnino - 2007 - Agriculture and Human Values 24 (1):61-74.details
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Cosmopolitan translations of food and the case of alternative eating in Manila, the Philippines.Marvin Joseph F. Montefrio - 2020 - Agriculture and Human Values 37 (2):479-494.details
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Characterizing alternative food networks in China.Zhenzhong Si, Theresa Schumilas & Steffanie Scott - 2015 - Agriculture and Human Values 32 (2):299-313.details
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Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State.Theresa Selfa & Joan Qazi - 2005 - Agriculture and Human Values 22 (4):451-464.details
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Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks.Sarah Rotz - 2018 - Agriculture and Human Values 35 (2):441-456.details
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Assembling local, assembling food security.Angga Dwiartama & Cinzia Piatti - 2016 - Agriculture and Human Values 33 (1):153-164.details
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Moving from “matters of fact” to “matters of concern” in order to grow economic food futures in the Anthropocene.Ann Hill - 2015 - Agriculture and Human Values 32 (3):551-563.details
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Organic and conventional agriculture: Materializing discourse and agro-ecological managerialism. [REVIEW]David Goodman - 2000 - Agriculture and Human Values 17 (3):215-219.details
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The power to convene: making sense of the power of food movement organizations in governance processes in the Global North.Jill K. Clark, Kristen Lowitt, Charles Z. Levkoe & Peter Andrée - 2021 - Agriculture and Human Values 38 (1):175-191.details
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Relationship Patterns in Food Purchase: Observing Social Interactions in Different Shopping Environments.Clara Cicatiello, Barbara Pancino, Stefano Pascucci & Silvio Franco - 2015 - Journal of Agricultural and Environmental Ethics 28 (1):21-42.details
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Naturecultures and the affective (dis)entanglements of happy meat.Heide K. Bruckner, Annalisa Colombino & Ulrich Ermann - 2019 - Agriculture and Human Values 36 (1):35-47.details
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Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations.Laurel Bellante - 2017 - Agriculture and Human Values 34 (1):119-134.details
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