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  1. Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks.Harvey S. James & Michelle S. Segovia - 2020 - Journal of Agricultural and Environmental Ethics 33 (3):531-548.
    Cognitive biases play an important role in creating and perpetuating problems that lead to foodborne illness outbreaks. By using insights from behavioral ethics, we argue that sometimes people engage in unethical behavior that increases the likelihood of foodborne illness outbreaks without necessarily intending to or being consciously aware of it. We demonstrate these insights in an analysis of the 2011 Listeriosis outbreak in the U.S. from the consumption of contaminated cantaloupes. We then provide policy implications that can improve our understanding (...)
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  • Labeling products of biotechnology: Towards communication and consent.Debra Jackson - 2000 - Journal of Agricultural and Environmental Ethics 12 (3):319-330.
    Both consumers and producers of biotechnology products have insisted that communication between the two be improved. The former demand more democratic participation in the risk assessment process of biotechnology products. The latter seek to correct misinformation regarding alleged risks from these products. One way to resolve these concerns, I argue, is through the use of biotechnology labels. Such labeling fosters consumer autonomy and moves toward more participatory decisionmaking, in addition to ensuring that informed consent from consumers is maintained. Furthermore, although (...)
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