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  1. The Influence of Knowledge and Motivation on Sustainable Label Use.Carmen Valor, Isabel Carrero & Raquel Redondo - 2014 - Journal of Agricultural and Environmental Ethics 27 (4):591-607.
    Sustainable labels are considered the best way for consumers to identify brands with environmental or social attributes on the shelves, and therefore promoted as a means to develop the so-called “ethical markets”. However, little is known about how consumers use these brands. This paper tries to offer complementary theoretical insights on the determinants of sustainable label use by drawing on the economic model of information search; in particular, it examines the influence of two factors on the purchase of such labels: (...)
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  • Between Food and Respect for Nature: On the Moral Ambiguity of Norwegian Stakeholder Opinions on Fish and Their Welfare in Technological Innovations in Fisheries.Franck L. B. Meijboom & Danielle Caroline Laursen - 2021 - Journal of Agricultural and Environmental Ethics 34 (5):1-20.
    Innovation in fisheries is a global development that focuses on a broad range of aims. One example is a project that aims to develop technology for key phases of the demersal fishery operation to improve product quality and safeguard fish welfare. As this step to include welfare is novel, it raises questions associated with stakeholder acceptance in a wider aim for responsible innovation. How do stakeholders (a) value fish and their welfare and (b) consider the relation between welfare and other (...)
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  • Fish Consumption: Choices in the Intersection of Public Concern, Fish Welfare, Food Security, Human Health and Climate Change.Helena Röcklinsberg - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):533-551.
    Future global food insecurity due to growing population as well as changing consumption demands and population growth is sometimes suggested to be met by increase in aquaculture production. This raises a range of ethical issues, seldom discussed together: fish welfare, food security, human health, climate change and environment, and public concern and legislation, which could preferably be seen as pieces in a puzzle, accepting their interdependency. A balanced decision in favour of or against aquaculture needs to take at least these (...)
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  • Certification Standards for Aquaculture Products: Bringing Together the Values of Producers and Consumers in Globalised Organic Food Markets.Stefan Bergleiter & Simon Meisch - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):553-569.
    From a certifier’s perspective, this paper deals with the question of how to bring together the values of producers and consumers in globalized food markets. It is argued that growth and mainstreaming of organic food production cannot be achieved solely by ethically aware consumers signalling their more sustainable purchase decision to the market. In fact, the intrinsic motivation of producers is an indispensable requisite for such a development. It is then the organic movement’s and the certifier’s task to bring together (...)
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