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  1. An evolutionary theory of cuisine.Solomon H. Katz - 1990 - Human Nature 1 (3):233-259.
    The evolution of human diet is the product of both biological and cultural adaptations to various plants and animals in the environment. This paper develops a new theory for the evolution of cuisine practices which attempts to account for how food processing provided a critical link in enhancing the nutrient balance of major domesticated plants.
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  • War, peace, and religion's biocultural evolution.Ralph Wendell Burhoe - 1986 - Zygon 21 (4):439-472.
    A recent scientifically and historically grounded theory on human genetic and cultural evolution suggests why the religious elements of culture became the primary source of both peaceful cooperation within societal ingroups and at the same time of destructive wars with outgroups. It also describes the role of religion in the evolution of apeā€men into humans. The theory indicates why human societal life is not long viable without the underpinning of a healthy, noncoercive, religious faith; why sound religious faith is weak (...)
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  • Toward a new science of humanity.Solomon H. Katz - 1975 - Zygon 10 (1):12-31.
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  • The human prospect and the "Lord of history".Ralph Wendell Burhoe - 1975 - Zygon 10 (3):299-375.
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  • The dehumanization and rehumanization of science and society.Solomon H. Katx - 1974 - Zygon 9 (2):126-138.
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