Hutcheson fonde sa théorie morale sur un « sens moral ». Ce sens nous permet de faire des distinctions morales. Cette théorie donnera lieu à un débat sur la réalité des valeurs morales. Selon certains commentateurs, nos distinctions morales portent sur des faits moraux réels que l’on peut connaître empiriquement grâce à notre sens moral. Inversement, certains soutiendront que le sens moral ne produit pas de connaissance morale. Les jugements moraux issus de ce sens sont des réponses émotionnelles plus ou (...) moins fiables que l’on ressent face à des motivations qui nous semblent être vertueuses. Nous montrerons que, selon Hutcheson, nos jugements moraux sont bien des réponses émotionnelles, mais qu’ils ont néanmoins un critère d’objectivité. Notre sens moral, grâce à la Providence divine, a pour fonction de préserver le bien-être de l’humanité. Cette fonction du sens moral sert de critère pour évaluer le bon fonctionnement de ce sens moral. (shrink)

A debate between two aestheticians concerning the relative influence of Scottish and German philosophers on the contemporary discipline. -/- .

As numerous scholars pointed out, Kant’s account of genius suffers from internal inconsistency, primarily due to the contradictory way in which Kant talks about the relation between imagination and taste in artistic production. What remains unclear is whether taste and genius work in concord in order to produce beautiful art, or whether one or the other takes charge. In this paper I look at this challenge, and I offer an interpretation of how Kant conceives of genius. I argue that the (...) gift of genius is multi-componential, including the capacity to maximize imagination’s productivity as well as the capacity to develop taste to the point where one can extract the rules for art production, internalize them and implement them in one’s own original and exemplary artistic production. By analyzing specific claims Kant makes in relation to beautiful art, primarily his account of poetry, I extrapolate further aspects of artistic genius, which relate to his capacity to create artworks imbued with moral and cognitive significance, and which enable the awakening of genius in other artists. (shrink)

From the perspective of art education, the worst-case philosophical scenario is the hedonist-subjectivist account of art. If we measure art by the pleasure we gain from it, it may seem senseless to attempt teaching the reception of art. David Hume's ‘Of the Standard of Taste’ provides an argument for the art-education enthusiast, explaining that—even on a subjectivist account—art education crystallises our own preferences. While I refer to a historical debate and provide a close reading of an 18th-century essay, my goal (...) is to offer a philosophical solution to an ongoing dilemma; I use Hume's essay to ground the justification of art education. (shrink)

Shaftesbury's philosophy combined a powerfully teleological approach, according to which all things are part of a harmonious cosmic order, with sharp observations of human nature (see section 2 below). Shaftesbury is often credited with originating the moral sense theory, although his own views of virtue are a mixture of rationalism and sentimentalism (section 3). While he argued that virtue leads to happiness (section 4), Shaftesbury was a fierce opponent of psychological and ethical egoism (section 5) and of the egoistic social (...) contract theory of Hobbes (section 6). Shaftesbury advanced a view of aesthetic judgment that was non-egoistic and objectivist, in that he thought that correct aesthetic judgment was disinterested and reflected accurately the harmonious cosmic order (section 7). Shaftesbury's belief in an harmonious cosmic order also dominated his view of religion, which was based on the idea that the universe clearly exhibits signs of perfect divine design (section 8). According to Shaftesbury, the ultimate end of religion, as well as of virtue, beauty, and philosophical understanding (all of which are turn out to be one and the same thing), is to identify completely with the universal system of which one is a part. (shrink)

David Hume's celebrated essay ‘‘Of the Standard of Taste’’ is the central text for understanding Hume's aesthetic theory, yet an important claim in that essay has received inadequate attention in the literature. Although it is understood that Hume stresses the importance of delicacy of taste, it is less well understood that this delicacy is a delicacy of imagination, which is distinct from a delicacy of perception. Using both the essay and other texts to elucidate this thesis, it appears that Hume's (...) account of taste faces unresolved difficulties in defending a standard of taste. (shrink)