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  1. Urban home food gardens in the Global North: research traditions and future directions.John R. Taylor & Sarah Taylor Lovell - 2014 - Agriculture and Human Values 31 (2):285-305.
    In the United States, interest in urban agriculture has grown dramatically. While community gardens have sprouted across the landscape, home food gardens—arguably an ever-present, more durable form of urban agriculture—have been overlooked, understudied, and unsupported by government agencies, non-governmental organizations, and academics. In part a response to the invisibility of home gardens, this paper is a manifesto for their study in the Global North. It seeks to develop a multi-scalar and multidisciplinary research framework that acknowledges the garden’s social and ecological (...)
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  • Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada.Nathan McClintock & Michael Simpson - 2018 - Agriculture and Human Values 35 (1):19-39.
    While a growing body of scholarship identifies urban agriculture’s broad suite of benefits and drivers, it remains unclear how motivations to engage in urban agriculture (UA) interrelate or how they differ across cities and types of organizations. In this paper, we draw on survey responses collected from more than 250 UA organizations and businesses from 84 cities across the United States and Canada. Synthesizing the results of our quantitative analysis of responses (including principal components analysis), qualitative analysis of textual data (...)
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  • Agriculture and human values at 40 years: reflections on its scale and scope.Harvey S. James - 2023 - Agriculture and Human Values 40 (1):25-30.
    Since its origins as an academic newsletter, _Agriculture and Human Values_ has evolved to be one of the leading journals publishing critical scholarship of the food and agricultural system. This essay illustrates and comments on the evolution of the scale and scope of research published in the journal over the years.
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  • Shifting configurations of shopping practices and food safety dynamics in Hanoi, Vietnam: a historical analysis.Sigrid C. O. Wertheim-Heck & Gert Spaargaren - 2016 - Agriculture and Human Values 33 (3):655-671.
    This paper offers a historical analysis of contemporary practices of shopping for vegetables in the highly dynamic context of urban Hanoi during the period from 1975 to 2014. Focusing on everyday shopping practices from a food safety perspective, we assess the extent to which the policy-enforced process of supermarketization has proven to be an engine of change in daily vegetable purchasing while improving food safety. In depicting transitions in shopping practices, we combine a social practices approach with historical analysis. Providing (...)
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  • Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture.Esther Sanyé-Mengual, Isabelle Anguelovski, Jordi Oliver-Solà, Juan Ignacio Montero & Joan Rieradevall - 2016 - Agriculture and Human Values 33 (1):101-120.
    Urban agriculture (UA) is spreading within the Global North, largely for food production, ranging from household individual gardens to community gardens that boost neighborhood regeneration. Additionally, UA is also being integrated into buildings, such as urban rooftop farming (URF). Some URF experiences succeed in North America both as private and community initiatives. To date, little attention has been paid to how stakeholders perceive UA and URF in the Mediterranean or to the role of food production in these initiatives. This study (...)
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  • The bright and the dark side of commercial urban agriculture labeling.Marilyne Chicoine, Francine Rodier & Fabien Durif - 2022 - Agriculture and Human Values 40 (3):1153-1170.
    Consumers have a growing desire to know where their food comes from and how it is produced, not only for health and safety reasons, but also to satisfy a nostalgia or a perception of “true”, “healthy”, “authentic” and “traceable”. The commercial urban agriculture sector attempts, at least in part, to respond to a growing demand from citizens for locally produced food and for local agriculture that can be signalled to consumers with the help of quality signs, such as reserved designations (...)
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  • Challenging the urban–rural dichotomy in agri-food systems.Rachel M. Shellabarger, Rachel C. Voss, Monika Egerer & Shun-Nan Chiang - 2019 - Agriculture and Human Values 36 (1):91-103.
    The idea of a profound urban–rural divide has shaped analysis of the 2016 U.S. presidential election results. Here, through examples from agri-food systems, we consider the limitations of the urban–rural divide framework in light of the assumptions and intentions that underpin it. We explore the ideas and imaginaries that shape urban and rural categories, consider how material realities are and are not translated into U.S. rural development, farm, and nutrition policies, and examine the blending of rural and urban identities through (...)
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  • Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North.Ina Opitz, Regine Berges, Annette Piorr & Thomas Krikser - 2016 - Agriculture and Human Values 33 (4):341-358.
    Food security is becoming an increasingly relevant topic in the Global North, especially in urban areas. Because such areas do not always have good access to nutritionally adequate food, the question of how to supply them is an urgent priority in order to maintain a healthy population. Urban and peri-urban agriculture, as sources of local fresh food, could play an important role. Whereas some scholars do not differentiate between peri-urban and urban agriculture, seeing them as a single entity, our hypothesis (...)
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  • Theorizing urban agriculture: north–south convergence.Leslie Gray, Laureen Elgert & Antoinette WinklerPrins - 2020 - Agriculture and Human Values 37 (3):869-883.
    Few topics have been addressed through as large a range of perspectives and interests as urban agriculture (UA), yet the literature has been loosely characterized by a divergence and disconnect between research conducted in the global north (GN), and that in the global south (GS). In cities of the global south, UA is widely analyzed through a productivist lens, focusing on food production and individual or household-level contributions of urban farming to food security, household income, and livelihoods. Meanwhile, in cities (...)
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