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  1. From left behind to leader: gender, agency, and food sovereignty in China.Li Zhang - 2020 - Agriculture and Human Values 37 (4):1111-1123.
    Capitalist reforms usually drive outmigration of peasants to cities, while elders, children, and women responsible for their care are “left behind” in the countryside. The plight of these “left behind” populations is a major focus of recent agrarian studies in China. However, rural women are not merely passive victims of these transformations. Building on ethnographic research in Guangxi and Henan provinces from 2013 to 2017, and drawing on critical gender studies and feminist political ecology, I show how the food safety (...)
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  • Renegotiating gender roles and cultivation practices in the Nepali mid-hills: unpacking the feminization of agriculture.Kaitlyn Spangler & Maria Elisa Christie - 2020 - Agriculture and Human Values 37 (2):415-432.
    The feminization of agriculture narrative has been reproduced in development literature as an oversimplified metric of empowerment through changes in women’s labor and managerial roles with little attention to individuals’ heterogeneous livelihoods. Grounded in feminist political ecology, we sought to critically understand how labor and managerial feminization interact with changing agricultural practices. Working with a local NGO as part of an international, donor-funded research-for-development project, we conducted semi-structured interviews, focus group discussions, and participant observation with over 100 farmers in Mid-Western (...)
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