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  1. Cuisines of poverty as means of empowerment: Arab food in Israel. [REVIEW]Liora Gvion - 2006 - Agriculture and Human Values 23 (3):299-312.
    This paper suggests looking at cuisines of poverty as practical and political systems practiced by urban and rural Palestinian citizens of Israel. It is an important and interesting case study within which political and economical considerations govern and enhance the development, change, and acceptance of culinary knowledge. Cuisines of poverty operate in two simultaneous arenas. As systems of practical knowledge, they repeatedly center on the ability to maintain the traditional kitchen, turning it into a tool-kit out of which information is (...)
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  • Integrating food security into public health and provincial government departments in British Columbia, Canada.Barbara Seed, Tim Lang, Martin Caraher & Aleck Ostry - 2013 - Agriculture and Human Values 30 (3):457-470.
    Food security policy, programs, and infrastructure have been incorporated into Public Health and other areas of the Provincial Government in British Columbia, including the adoption of food security as a Public Health Core Program. A policy analysis of the integration into Public Health is completed by merging findings from 48 key informant interviews conducted with government, civil society, and food supply chain representatives involved in the initiatives along with relevant documents and participant/direct observations. The paper then examines the results within (...)
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  • Assembling local, assembling food security.Angga Dwiartama & Cinzia Piatti - 2016 - Agriculture and Human Values 33 (1):153-164.
    The term ‘food security’ has been used in multiple ways and addresses not only issues around availability and accessibility of foods, but also, among others, the sustainability of livelihoods at the local community level—an issue often seen as a basis for the proliferation of local and alternative food networks. Accordingly, in this paper we attempt to develop a theoretical re-framing that is able to link food security with AFNs in arguing that the understanding of the two notions is dynamics and (...)
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  • Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council. [REVIEW]Douglas H. Constance & Alessandro Bonanno - 2000 - Agriculture and Human Values 17 (2):125-139.
    This analysis uses an analytical frameworkgrounded in political economy perspectives of theglobalization of the agro-food sector combined with acase study approach focusing on the Marine StewardshipCouncil (MSC) to inform discussions regarding thecharacteristics of societal regulation in thepost-Fordist era. More specifically, this analysisuses the case of the emergence of the MSC toinvestigate propositions regarding the existence of,and location of, nascent forms of a transnationalState. The MSC proposes to regulate the certificationof sustainable fisheries at the global level throughan eco-labeling program. The MSC (...)
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  • Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation.Sophie Payne-Gifford, C. S. Srinivasan & Peter Dorward - 2020 - Agriculture and Human Values 38 (1):221-241.
    This paper explores the role of regulation and legislation on influencing the development and diffusion of technologies and methods of crop production. To do this, the change in pesticide registration under European Regulation 1107/2009 ‘Placing Plant Protection Products on the Market’ was followed through the UK’s agricultural system of innovation. Fieldwork included: a series of interviews conducted with scientists, agronomists and industry organisations; a programme of visiting agricultural events; as well as sending an electronic survey to British potato growers. The (...)
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  • Trust, food, and health. Questions of trust at the interface between food and health.Franck L. B. Meijboom - 2007 - Journal of Agricultural and Environmental Ethics 20 (3):231-245.
    The food sector and health sector become more and more intertwined. This raises many possibilities, but also questions. One of them is the question of what the implication is for public trust in food and health issues. In this article, I argue that the products on the interface between food and health entails some serious questions of trust. Trust in food products and medical products is often based upon a long history of rather clear patterns of mutual expectations, yet these (...)
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