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  1. Heterology or ‘The Science of the Excluded Part’: An Introduction.Marina Galletti & Roy Boyne - 2018 - Theory, Culture and Society 35 (4-5):3-27.
    The text introduces the special issue on Georges Bataille and his idea of heterology. The editors, Marina Galletti and Roy Boyne, immediately point out the novelty of Bataille’s heterology, both in the academic and political contexts of the 1920s and the present day. It is suggested that Bataille’s heterology is neither a technical-philosophical notion nor a definitive concept. Rather, heterology represents the challenge of the illicit parts of our human existence to any constituted power that proclaims itself as hierarchical, authoritarian, (...)
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  • Catering to Otherness: Levinasian Consumer Ethics at Restaurant Day.Joel Hietanen & Antti Sihvonen - 2020 - Journal of Business Ethics 168 (2):261-276.
    There is a rich tradition of inquiry in consumer research into how collective consumption manifests in various forms and contexts. While this literature has shown how group cohesion prescribes ethical and moral positions, our study explores how ethicality can arise from consumers and their relations in a more emergent fashion. To do so, we present a Levinasian perspective on consumer ethics through a focus on Restaurant Day, a global food carnival that is organized by consumers themselves. Our ethnographic findings highlight (...)
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