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  1. The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach.Christopher M. Bacon & Gregory A. Baker - 2017 - Agriculture and Human Values 34 (4):899-919.
    In the United States, food banks served an estimated 46 million people in 2015. A combination of government policy reforms and political economic trends contributed to the rising numbers of individuals relying on private food assistance in the US, the United Kingdom and other high-income countries. Although researchers frequently map urban food environments, this project is one of the first to map private food assistance and potential need at the census-tract scale. We utilize Geographic Information Systems, demographic data, and food (...)
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  • Desert wonderings: reimagining food access mapping.Kathryn Teigen De Master & Jess Daniels - 2019 - Agriculture and Human Values 36 (2):241-256.
    For over 20 years, the concept of “food deserts” has served as an evocative metaphor, signifying spatialized patterns of injustice associated with low access to nutritious foods through retail and social exclusion. Yet in spite of its pithy appeal, scholars and activists increasingly critique the food desert concept as stigmatizing, inaccurate, and insufficient to characterize entrenched structural inequities. These well-founded critiques demonstrate a convincing need to reframe approaches to spatialized food injustice. We argue that food desert maps, which aim to (...)
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