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  1. Animal health and welfare as a public good: what do the public think?B. Clark, A. Proctor, A. Boaitey, N. Mahon, N. Hanley & L. Holloway - 2024 - Agriculture and Human Values 41 (4):1841-1856.
    This paper presents a novel perspective on an evolving policy area. The UK’s withdrawal from the EU has led to the creation of a new Agriculture Act and proposals for significant changes to the way farming subsidies are structured in England. Underpinned by a ‘public money for public goods’ approach, where public goods are those outputs from the farm system which are not rewarded by markets, yet which provide benefits to many members of society. New schemes include the Animal Health (...)
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  • Translating Science to Benefit Diverse Publics: Engagement Pathways for Linking Climate Risk, Uncertainty, and Agricultural Identities.Frank Vanclay & Peat Leith - 2015 - Science, Technology, and Human Values 40 (6):939-964.
    We argue that for scientists and science communicators to build usable knowledge for various publics, they require social and political capital, skills in boundary work, and ethical acuity. Drawing on the context of communicating seasonal climate predictions to farmers in Australia, we detail four key issues that scientists and science communicators would do well to reflect upon in order to become effective and ethical intermediaries. These issues relate to the boundary work used to link science and values and thereby construct (...)
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  • Perceiving Environmental Science, Risk and Industry Regulation in the Mediatised Vicious Cycles of the Tasmanian Salmon Aquaculture Industry.Coco Cullen-Knox, Aysha Fleming, Libby Lester & Emily Ogier - 2021 - Social Epistemology 35 (5):441-460.
    This paper examines public conflict over the rapid growth of the Tasmanian salmon aquaculture industry and associated environmental and social impacts. By conducting a media analysis, triangulated...
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