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  1. Sexual Perversion: A Liberal Account.Jessica Begon - 2019 - Journal of Social Philosophy 50 (3):341-362.
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  • Non-backward-looking Naturalness as an Environmental Value.Helena Siipi - 2011 - Ethics, Policy and Environment 14 (3):329 - 344.
    Ethics, Policy & Environment, Volume 14, Issue 3, Page 329-344, October 2011.
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  • (7 other versions)The Philosophy of sex: contemporary readings.Alan Soble (ed.) - 1980 - Totowa, N.J.: Rowman & Littlefield.
    This best-selling volume examines the nature, morality, and social meanings of contemporary sexual phenomena. Updated and new discussion questions offer students starting points for debate in both the classroom and the bedroom.
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  • Dimensions of naturalness.Helena Siipi - 2008 - Ethics and the Environment 13 (1):pp. 71-103.
    This paper presents a way of classifying different forms of naturalness and unnaturalness. Three main forms of (un)naturalness are found as the following: history- based (un)naturalness, property-based (un)naturalness and relation-based (un)naturalness. Numerous subforms (and some subforms of the subforms) of each are presented. The subforms differ with respect to the entities that are found (un)natural, with respect to their all-inclusiveness, and whether (un)naturalness is seen as all-or-nothing affair, or a continuous gradient. This kind of conceptual analysis is needed, first, because (...)
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  • Sexual perversion.Graham Priest - 1997 - Australasian Journal of Philosophy 75 (3):360 – 372.
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  • Is Natural Food Healthy?Helena Siipi - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):797-812.
    Is food’s naturalness conceptually connected to its healthiness? Answering the question requires spelling out the following: (1) What is meant by the healthiness of food? (2) What different conceptual meanings the term natural has in the context of food? (3) Are some of those meanings connected to the healthiness of food? In this paper the healthiness of food is understood narrowly as food’s accordance with nutritional needs of its eater. The connection of healthiness to the following five food-related senses of (...)
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  • (2 other versions)Kontracepcija: prirodno, umjetno, moralno.Snježana Prijić-Samaržija - 2011 - Filozofska Istrazivanja 31 (2):277-290.
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