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  1. Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification.Michael A. Haedicke - 2023 - Agriculture and Human Values 41 (1):9-24.
    Much research about organic foods standards and certification in the United States employs a critical political economic perspective to interrogate links between certification politics and the “conventionalization” of organic agriculture. While helpful, this literature tends towards a dualistic framework, which emphasizes conflicts between movement-oriented and agribusiness wings of the organic community but obscures deliberative processes that sustain the organic market as an alternative economic space. This article develops a different approach by taking up E. Melanie DuPuis and Sean Gillon’s invitation (...)
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  • Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland.Anni Turunen, Riikka Aro & Suvi Huttunen - 2023 - Journal of Agricultural and Environmental Ethics 36 (3):1-20.
    Citizens are called upon to become active participants in creating a more sustainable food system. As food citizens, people participate in defining and constructing their food systems according to their needs and values. In food policies, the concept of food citizenship is often left undefined or with reference only to individual activities. In the food citizenship literature, the role of nonhuman agency in constituting food citizenship needs more examination. Here we investigate food citizenship activities in a citizen-led community-supported agriculture group (...)
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  • The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach.Cristian Moyano-Fernández - 2022 - Journal of Agricultural and Environmental Ethics 36 (1):1-17.
    The context of accelerated climate change, environmental pollution, ecosystems depletion, loss of biodiversity and growing undernutrition has led human societies to a crossroads where food systems require transformation. New agricultural practices are being advocated in order to achieve food security and face environmental challenges. Cultivated meat has recently been considered one of the most desired alternatives by animal rights advocates because it promises to ensure nutrition for all people while dramatically reducing ecological impacts and animal suffering. It is therefore presented (...)
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  • Socioeconomic Status and Individual Personal Responsibility Beliefs Towards Food Access.Mark D. Fulford & Robert A. Coleman - 2021 - Food Ethics 7 (1):1-20.
    Despite worldwide attention given to food access, very little progress has been made under the current model. Recognizing that individual engagement is likely based on individual experiences and perceptions, this research study investigated whether or not a correlation exists between one’s socioeconomic status (SES) and perceived personal responsibility for food access. Discussion of results and implications provide fresh insight into the ongoing global debate surrounding food access. Outcomes also provide insight into willing and able participants and point to least-cost solutions (...)
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