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  1. Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement.Christine Jeske - 2024 - Agriculture and Human Values 41 (1):135-146.
    Anthropologists have long documented rituals that reinforce the social and spiritual aspects of killing and eating animals. The historical processes of modernization, industrialization, and the spread of market capitalism have driven many such references to sacredness out of meat production in North America, leading dominant social relations around meat into what Max Weber famously termed “disenchantment.” In this article, I argue that re-enchanting discourses are one technique being used to develop the alternative production models of ethically raised meat—animals raised for (...)
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  • The Political Economy of Meat.Markus Lundström - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):95-104.
    This paper discusses variegated scholarly approaches to what is here typified as a political economy of meat. Identified as a multifaceted, transdisciplinary and most dynamic field of research, inquiries into the political economy of meat imbricate key issues of social and economic development, across the human–animal divide. While some scholars interpret livestock production as “a pathway from poverty”, others observe deepened marginalization and exploitation. The argument raised in this paper is that concise engagement with multiple critical perspectives may facilitate further (...)
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