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  1. Retail relations: an interlocking directorate analysis of food retailing corporations in the United States. [REVIEW]Rachel A. Schwartz & Thomas A. Lyson - 2007 - Agriculture and Human Values 24 (4):489-498.
    The US food retailing industry continues to concentrate and consolidate. Power in the agriculture, food, and nutrition system has shifted from producers to processors, and is now shifting to retailers. Currently, only eight food-retailing corporations control the majority of food sales in the United States. Expanding on previous research by Lyson and Raymer (2000, Agriculture and Human Values 17: 199–208), this paper examines the characteristics of the boards of directors of the leading food retailing corporations and the indirect interlocks that (...)
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  • Culturing community development, neighborhood open space, and civic agriculture: The case of Latino community gardens in New York City. [REVIEW]Laura Saldivar-Tanaka & Marianne E. Krasny - 2004 - Agriculture and Human Values 21 (4):399-412.
    To determine the role Latino community gardens play in community development, open space, and civic agriculture, we conducted interviews with 32 community gardeners from 20 gardens, and with staff from 11 community gardening support non-profit organizations and government agencies. We also conducted observations in the gardens, and reviewed documents written by the gardeners and staff from 13 support organizations and agencies. In addition to being sites for production of conventional and ethnic vegetables and herbs, the gardens host numerous social, educational, (...)
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  • Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live.William Lacy - 2022 - Agriculture and Human Values 40 (1):1-17.
    Since 1984, the AHV journal has provided a key forum for a community of interdisciplinary, international researchers, educators, and policy makers to analyze and debate core issues, values and hopes facing the nation and the world, and to recommend strategies and actions for addressing them. This agenda includes the more specific challenges and opportunities confronting agriculture, food systems, science, and communities, as well as broader contextual issues and grand challenges. This paper draws extensively on 40 years of AHV journal articles (...)
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  • From the editor.Harvey James - 2007 - Agriculture and Human Values 24 (3):275-279.
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  • Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues. [REVIEW]Rick Welsh - 2009 - Agriculture and Human Values 26 (1-2):21-28.
    The Goldschmidt Hypothesis posits that rural community welfare is negatively associated with the scale of farms surrounding them. The intervening mechanism that links a farm structure dominated by larger farms to negative rural community welfare outcomes is polarized class structure. There have been a number of studies that have found support for the basic relationship between increasing farm scale and negative rural community outcomes. However, since Walter Goldschmidt’s original study was completed in the 1940s, the agricultural market and farming structures (...)
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  • Land-grant university governance: an analysis of board composition and corporate interlocks. [REVIEW]Andrea R. Woodward - 2009 - Agriculture and Human Values 26 (1-2):121-131.
    This paper was inspired by the intersection of Tom Lyson’s interest in how power is concentrated in society’s institutions and his concern for the role of the land-grant system in revealing and addressing inequities that occur as a result of such concentration. This study examines the power structure that governs land-grant universities by presenting social and demographic information on 635 trustees at the 50 US land-grant universities established by the Morrill Act of 1862. Along with these data, Fortune 1000 companies (...)
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