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  1. Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?Jana Moritz, Rachel Mazac, Mariana Hase Ueta, Niko Räty, Hanna L. Tuomisto & Toni Ryynänen - 2024 - Food Ethics 9 (2):1-27.
    Transformation in food systems poses new opportunities for improving environmental sustainability and reducing the use of farmed animals. Discussions about transforming current food systems have been centered mostly on replacing animal source proteins with plant-based alternatives and about how to minimize food waste and loss. Products from cellular agriculture are part of a novel food transition and are presented as new, sustainable alternatives for animal source proteins. However, justice and equity narratives in food system transition discussions concerning cellular agriculture are (...)
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