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  1. Gastrofonia: a new cultural horizon of music and food.Raffaella Scelzi & Nicola Difino - 2023 - Semiotica 2023 (251):93-107.
    The meaning of matter is determined by our interpretations. Even food has its own frequencies, which can be aligned with the specific notes of a musical scale. When presented with a dish we might ask not only “how does it taste?” but also “how does it sound?.” Gastrofonia is defined not as the musical accompaniment to a cooking demonstration, but the actual sound of it: music is made by food. Built upon an experiment initiated by John Cage to try to (...)
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  • Ontological Anosmia.Andreas Philippopoulos-Mihalopoulos - 2021 - Rivista di Estetica 78:95-111.
    Anosmia, or the absence of smell, is not just a subjective experience but, as I argue in this text, an ontological affect. Anosmia in the form of deodorisation and hygienisation, is the aim for many institutions, indeed often societies as a whole, that try to direct individual affects along prefabricated targets of racial, ethnic and class discrimination, rampant consumerism and unconscious participation in atmospheric engineering. Odours consist of what I would like to call the olflow, the incessant flow of odours (...)
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