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  1. Entertaining Commodities or Living Beings? Public Perception of Animal Welfare at Local Festivals in South Korea.Hyomin Park, Myung-Sun Chun, Yechan Jung, Jaeye Bae & Seola Joo - 2022 - Journal of Agricultural and Environmental Ethics 36 (1):1-19.
    Many festivals use animals in the name of continuing traditions and religious acts of historical and cultural relevance, as well as for tourist entertainment; however, the welfare of these animals has been overlooked in favor of maintaining cultural identity or making economic profits. The criticism of animal-based festivals has been growing along with the increased public awareness of animal rights. However, this change in public perception has not yet been translated into actual government policies in Korea. This study addresses the (...)
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  • A Critique of Mario Vargas Llosa’s Putative Justifications of Bullfighting.David Villena - 2021 - Journal of Animal Ethics 11 (2):31-41.
    The Nobel Prize in Literature laureate Mario Vargas Llosa (2020) praises the legal protection of bullfighting by a Peruvian law that prohibits the torture of animals except in case of cultural traditions, such as bullfighting and cockfighting. He claims that his defense of bullfighting follows from his liberal point of view, and advances three reasons in favor of its preservation: It is a tradition, it is a fine art, and the individuals should be constitutionally free to choose what to see (...)
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  • Consumo de carne y sostenibilidad: actitudes de los jóvenes en España.Belén Rodríguez Cánovas & Alfredo Guzmán Rincón - 2023 - Human Review. International Humanities Review / Revista Internacional de Humanidades 19 (3):1-9.
    España es el país europeo donde más carne se consume. El consumo de carne y sus efectos es objeto de discusión en distintos ámbitos por su impacto negativo en el medioambiente así como en la salud humana. Por ello, se persigue concienciar a la sociedad para reconsiderar su consumo. En este estudio se explora la actitud de los jóvenes españoles ante el consumo de carne. Los resultados muestran su preocupación por el impacto negativo de la carne pero subrayan barreras como (...)
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