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  1. Introduction: Science, Technology and Human Rights: Lessons Learned from the Right to Water and Sanitation.Jessica M. Wyndham & Theresa Harris - 2014 - Science and Engineering Ethics 20 (4):827-831.
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  • Food and Sustainability Challenges Under Climate Changes.Khaled Moustafa - 2016 - Science and Engineering Ethics 22 (6):1831-1836.
    Plants are permanently impacted by their environments, and their abilities to tolerate multiple fluctuating environmental conditions vary as a function of several genetic and natural factors. Over the past decades, scientific innovations and applications of the knowledge derived from biotechnological investigations to agriculture caused a substantial increase of the yields of many crops. However, due to exacerbating effects of climate change and a growing human population, a crisis of malnutrition may arise in the upcoming decades in some places in the (...)
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