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  1. Limitations on the Confinement of Food Animals in the United States.Terence J. Centner - 2010 - Journal of Agricultural and Environmental Ethics 23 (5):469-486.
    Citizen petitions and legislative bills in seven states in the US have established space and movement limitations for selected species of farm animals. These actions show Americans becoming concerned about the humane treatment of confined farm animals, and willing to use governmental intervention to preclude existing confinement practices. The individual state provisions vary, including the coverage of species. All seven states deal with sow-gestation crates, five states address veal calf crates, and two states’ provisions also apply to battery cages used (...)
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  • The ethics and politics of animal welfare in new zealand: Broiler chicken production as a case study. [REVIEW]Michael C. Morris - 2009 - Journal of Agricultural and Environmental Ethics 22 (1):15-30.
    The cause of poor welfare in broilers is multifactorial, but genotype is a major contributor. Modern broilers have been bred for rapid growth, and this leads to increases in lameness and ascites as the legs and hearts of the heavier birds find it difficult to cope with the extra demands placed on them. Visible lameness indicative of pain is more common in New Zealand than in Europe. The government, however, insists that New Zealand welfare standards are higher than Europe. The (...)
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