Prior work has established that laypeople do not consistently treat moral questions as being objectively true or as merely true relative to different perspectives. Rather, these metaethical judgments vary dramatically across moral issues and in response to different social influences. We offer a potential explanation by examining how objectivists and relativists are evaluated in different contexts. We provide evidence for a novel account of metaethical judgments as signaling tolerance or intolerance of disagreement. The social implications of signaling tolerance or intolerance (...) in different contexts may motivate different metaethical judgments. Study 1 finds that relativists are perceived as more tolerant, empathic, having superior moral character, and as more desirable as social partners than objectivists. Study 2 replicates these findings with a within-participants design and also shows that objectivists are perceived as more morally serious than relativists. Study 3 examines evaluations of objectivists and relativists regarding concrete moral issues, finding these results vary across situations of moral agreement and disagreement. Study 4 finds that participants' metaethical stances likewise vary when responding in the way they think would make a person who agrees or disagrees with them evaluate them more positively. However, in Study 5, we find no effect on metaethical judgment of telling participants they will be evaluated by a person who agrees or disagrees with them, which suggests either a failure to induce reputational concerns or a more limited influence of reputational considerations on metaethical judgments, despite strong effects on social evaluation. (shrink)

Past research on folk aesthetics has suggested that most people are subjectivists when it comes to aesthetic judgment. However, most people also make a distinction between good and bad aesthetic taste. To understand the extent to which these two observations conflict with one another, we need a better understanding of people's everyday concept of aesthetic taste. In this paper, we present the results of a study in which participants drawn from a representative sample of the US population were asked whether (...) they usually distinguish between good and bad taste, how they define them, and whether aesthetic taste can be improved. Those who answered positively to the first question were asked to provide their definition of good and bad taste, while those who answered positively to the third question were asked to detail by what means taste can be improved. Our results suggest that most people distinguish between good and bad taste, and think taste can be improved. People's definitions of good and bad taste were varied, and were torn between very subjectivist conceptions of taste and others that lent themselves to a more objectivist interpretation. Overall, our results suggest that the tension Hume observed in conceptions of aesthetic taste is still present today. (shrink)

In this chapter, I present a comprehensive review of the literature on experimental philosophy of aesthetics.

Cova et al. (2019) have tested people's beliefs on aesthetic disagreement using experiments based on questionnaires. Since the vast majority of people chose answers that are incompatible with aesthetic intersubjectivism, Cova et al. claim that the aesthetics literature is misguided in assuming that ordinary people are intersubjectivists. Contesi et al. (2024) argue that those results are not in contrast with the aesthetics literature, given that folk intersubjectivism is generally understood as an implicit commitment, rather than an explicit belief; its presence, (...) therefore, cannot be inferred from people’s “explicit avowals”. Contesi et al. support their understanding of the literature by citing passages from contemporary philosophers. I argue that these passages fail to demonstrate that folk aesthetic intersubjectivism is regarded as implicit. (shrink)

Past research on folk aesthetics has suggested that most people are subjectivists when it comes to aesthetic judgment. However, most people also make a distinction between good and bad aesthetic taste. To understand the extent to which these two observations conflict with one another, we need a better understanding of people's everyday concept of aesthetic taste. In this paper, we present the results of a study in which participants drawn from a representative sample of the US population were asked whether (...) they usually distinguish between good and bad taste, how they define them, and whether aesthetic taste can be improved. Those who answered positively to the first question were asked to provide their definition of good and bad taste, while those who answered positively to the third question were asked to detail by what means taste can be improved. Our results suggest that most people distinguish between good and bad taste, and think taste can be improved. People's definitions of good and bad taste were varied, and were torn between very subjectivist conceptions of taste and others that lent themselves to a more objectivist interpretation. Overall, our results suggest that the tension Hume observed in conceptions of aesthetic taste is still present today. (shrink)