Switch to: References

Add citations

You must login to add citations.
  1. Innovative millennial snails: the story of Slow Food University of Wisconsin.Lydia Zepeda & Anna Reznickova - 2017 - Agriculture and Human Values 34 (1):167-178.
    This is the story of Slow Food University of Wisconsin, a student organization that grew from one woman’s idea to a community of over 3200 people dedicated to making sustainable, fairly produced, delicious food accessible in a small city, with a big university, in the heart of the United States. Along the way SFUW has fostered new ideas, developed skills, and built relationships through conscious food procurement, cooking and eating. This essay describes the evolution of the organization and its four (...)
    Download  
     
    Export citation  
     
    Bookmark