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  1. Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?Sonja Kaufmann & Christian R. Vogl - 2018 - Agriculture and Human Values 35 (2):457-472.
    Third-party certification, the most common organic certification system, has faced growing criticism in recent years. This has led to the development of alternative certification systems, most of which can be classed as Participatory Guarantee Systems. PGS have been promoted as a more suitable, cheaper and less bureaucratic alternative to TPC for local markets and are associated with additional benefits such as empowering smallholder farmers, facilitating farmer-to-farmer learning and enhancing food security and sovereignty. PGS have spread rapidly in the past few (...)
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  • Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations.Laurel Bellante - 2017 - Agriculture and Human Values 34 (1):119-134.
    Alternative food networks have become a common response to the socio-ecological injustices generated by the industrialized food system. Using a political ecology framework, this paper evaluates the emergence of an AFN in Chiapas, Mexico. While the Mexican context presents a particular set of challenges, the case study also reveals the strength the alternative food movement derives from a diverse network of actors committed to building a “community economy” that reasserts the multifunctional values of organic agriculture and local commodity chains. Nonetheless, (...)
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  • Analyzing the implications of organic standardization and certification in alternative food networks: The capability approach.Felipe Alexandre de Lima, Daiane Mülling Neutzling, Stefan Seuring, Vikas Kumar & Marilia Bonzanini Bossle - 2023 - Business Ethics, the Environment and Responsibility 32 (4):1547-1562.
    Although organic standards and certification schemes have a crucial role in ensuring quality, safety, and sustainability within food systems, there is a need to critically analyze their implications on human capabilities within alternative food networks (AFNs). Therefore, this paper draws upon the capability approach to analyze the implications of three governance mechanisms (i.e., third-party, social control, and hybrid certification) on human flourishing within AFNs in Ceará, Brazil. The three cases primarily build on 66 interviews with farmers, consumers, AFN owners and (...)
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