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  1. Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food. [REVIEW]Unni Kjærnes - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):145-162.
    The lack of consistency between people’s engagement in ethical issues and their food choices has received considerable attention. Consumption as “choice” dominates this discourse, understood as decision-making at the point of purchase. But ideas concentrating on individual choice are problematic when trying to understand how social and ethical issues emerge and are dealt with in the practices of buying and eating food. I argue in this paper that “consumer choice” is better understood as a political ideology addressing a particular way (...)
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  • Whom to trust? Public concerns, late modern risks, and expert trustworthiness.Geert Munnichs - 2004 - Journal of Agricultural and Environmental Ethics 17 (2):113-130.
    This article discusses the conditions under which the use of expert knowledge may provide an adequate response to public concerns about high-tech, late modern risks. Scientific risk estimation has more than once led to expert controversies. When these controversies occur, the public at large – as a media audience – faces a paradoxical situation: on the one hand it must rely on the expertise of scientists as represented in the mass media, but on the other it is confused by competing (...)
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  • A green third way? : philosophical reflections on government intervention in non-sustainable lifestyles.V. Beekman - unknown
    The book kicks off by remarking that the year 1972 must have been a very special year indeed. The Club of Rome published its report 'The Limits to Growth', the Ecologist published its 'Blueprint for Survival', and the United Nations held its first environmental conference in Stockholm. These three occasions were the first to use the notion of sustainable development with its current connotations. However, sustainable development only received its lasting status as a meta-objective for national and international environmental policy-making (...)
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  • Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap. [REVIEW]Erik de Bakker & Hans Dagevos - 2012 - Journal of Agricultural and Environmental Ethics 25 (6):877-894.
    Abstract Our growing demand for meat and dairy food products is unsustainable. It is hard to imagine that this global issue can be solved solely by more efficient technologies. Lowering our meat consumption seems inescapable. Yet, the question is whether modern consumers can be considered as reliable allies to achieve this shift in meat consumption pattern. Is there not a yawning gap between our responsible intentions as citizens and our hedonic desires as consumers? We will argue that consumers can and (...)
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