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  1. Human rights and nutritional care in nurse education: lessons learned.Elisabeth Irene Karlsen Dogan, Laura Terragni & Anne Raustøl - 2022 - Nursing Ethics 29 (4):915-926.
    Background: Food is an important part of nursing care and recognized as a basic need and a human right. Nutritional care for older adults in institutions represents a particularly important area to address in nursing education and practice, as the right to food can be at risk and health personnel experience ethical challenges related to food and nutrition. Objective: The present study investigates the development of coursework on nutritional care with a human rights perspective in a nursing programme for first-year (...)
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  • Human rights education for nursing students: A scoping review.Elisabeth Irene Karlsen Dogan, Laura Terragni & Anne Raustøl - forthcoming - Nursing Ethics.
    Background: Human rights are an important part of nursing care, and nurses deal with human rights matter daily. Despite their relevance and acknowledgement of their importance, human rights issues remain limited in nursing education. Aim: The study’s aim was to describe how human rights education has been addressed in nursing education. Method: A scoping review was conducted according to the Preferred Reporting Items for Scoping reviews (PRISMA-ScR) and Joanna Briggs Institute (JBI) recommendations. The search was conducted in March 2023, with (...)
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