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Local Food Movements: Differing Conceptions of Food, People, and Change

In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press (2017)

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  1. Whose Justice is it Anyway? Mitigating the Tensions Between Food Security and Food Sovereignty.Samantha Noll & Esme G. Murdock - 2020 - Journal of Agricultural and Environmental Ethics 33 (1):1-14.
    This paper explores the tensions between two disparate approaches to addressing hunger worldwide: Food security and food sovereignty. Food security generally focuses on ensuring that people have economic and physical access to safe and nutritious food, while food sovereignty movements prioritize the right of people and communities to determine their agricultural policies and food cultures. As food sovereignty movements grew out of critiques of food security initiatives, they are often framed as conflicting approaches within the wider literature. This paper explores (...)
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  • Growing Resistance to Systems of Oppression: An Exploration of the Transformative Power of Urban Agriculture.Samantha Noll - 2020 - Open Philosophy 3 (1):566-577.
    Today the relationship between food and cities is revitalizing urban areas, as food production practices transform locales one block and one neighborhood at a time. The key catalysts of this transformation include the commitment to address the root causes of inequalities within food systems and the desire to increase local control over food systems that have been increasingly industrialized and globalized. These goals, encapsulated by the terms “food justice” and “food sovereignty,” play major roles in guiding local food initiatives in (...)
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