Switch to: References

Add citations

You must login to add citations.
  1. Finfish Aquaculture: Animal Welfare, the Environment, and Ethical Implications. [REVIEW]Jenny Bergqvist & Stefan Gunnarsson - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):75-99.
    The aim of this review is to assess the ethical implications of finfish aquaculture, regarding fish welfare and environmental aspects. The finfish aquaculture industry has grown substantially the last decades, both as a result of the over-fishing of wild fish populations, and because of the increasing consumer demand for fish meat. As the industry is growing, a significant amount of research on the subject is being conducted, monitoring the effects of aquaculture on the environment and on animal welfare. The areas (...)
    Download  
     
    Export citation  
     
    Bookmark   7 citations  
  • Ethical Challenges in Mariculture: Adopting a Feminist Blue Humanities Approach.Jesse D. Peterson - 2024 - Journal of Agricultural and Environmental Ethics 37 (1):1-18.
    As mariculture—the cultivation of aquatic organisms in marine environment—intensifies to meet the demands of sustainable blue growth and national policies, novel ethical challenges will arise. In the context of ethics, primary concerns over aquaculture and mariculture tend to stay within differing value-based perspectives focused on benefits to human and non-human subjects, specifically animal welfare and animal rights. Nonetheless, the burgeoning field of feminist blue humanities provides ethical considerations that extend beyond animal subjects (including humans), often because of its concerns with (...)
    Download  
     
    Export citation  
     
    Bookmark  
  • Mapping Uncertainties in the Upstream: The Case of PLGA Nanoparticles in Salmon Vaccines. [REVIEW]Kåre Nolde Nielsen, Børge Nilsen Fredriksen & Anne Ingeborg Myhr - 2011 - NanoEthics 5 (1):57-71.
    The diversity of nanotechnologies and of the governance challenges that their applications raise calls for exploration and learning across different cases. We present an Upstream Oversight Assessment (UOA) of expected benefits and potential harms of nanoparticles made of a synthetic polymer (PLGA) to improve vaccines for farmed salmon. Suggested by Jennifer Kuzma and colleagues, an UOA may help identify and prioritise research needs, and it may support evaluations of the adequacy of relevant existing regulatory frameworks. In this work, the UOA (...)
    Download  
     
    Export citation  
     
    Bookmark   2 citations  
  • Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry.Jessica Marks, Inger Elisabeth Måren, Heidi Wiig, Siri Granum Carson & Bernt Aarset - 2020 - Food Ethics 5 (1-2):1-21.
    The term ‘sustainability’ is vague and open to interpretation. In this paper we analyze how firms use the term in an effort to make the concept their own, and how it becomes a premise for further decisions, by applying a bottom-up approach focusing on the interpretation of ‘sustainability’ in the Norwegian salmon-farming industry. The study is based on a strategic selection of informants from the industry and the study design rests on: 1) identification of the main drivers of sustainability, and (...)
    Download  
     
    Export citation  
     
    Bookmark  
  • Who Cares about Farmed Fish? Citizen Perceptions of the Welfare and the Mental Abilities of Fish.Saara Kupsala, Pekka Jokinen & Markus Vinnari - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):119-135.
    This paper explores citizens’ views about the welfare of farmed fish and the mental abilities of fish with a large survey data sample from Finland (n = 1,890). Although studies on attitudes towards animal welfare have been increasing, fish welfare has received only limited empirical attention, despite the rapid expansion of aquaculture sector. The results show that the welfare of farmed fish is not any great concern in the Finnish society. The analysis confirms the distinct character given to farmed fish (...)
    Download  
     
    Export citation  
     
    Bookmark   6 citations