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  1. Social Acceptance of Dairy Farming: The Ambivalence Between the Two Faces of Modernity. [REVIEW]Birgit K. Boogaard, Bettina B. Bock, Simon J. Oosting, Johannes S. C. Wiskerke & Akke J. van der Zijpp - 2011 - Journal of Agricultural and Environmental Ethics 24 (3):259-282.
    Society’s relationship with modern animal farming is an ambivalent one: on the one hand there is rising criticism about modern animal farming; on the other hand people appreciate certain aspects of it, such as increased food safety and low food prices. This ambivalence reflects the two faces of modernity: the negative (exploitation of nature and loss of traditions) and the positive (progress, convenience, and efficiency). This article draws on a national survey carried out in the Netherlands that aimed at gaining (...)
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