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  1. The importance of morality for collective self‐esteem and motivation to engage in socially responsible behavior at work among professionals in the finance industry.Tatiana Chopova & Naomi Ellemers - 2022 - Business Ethics, the Environment and Responsibility 32 (1):401-414.
    Public comments criticizing the honesty and trustworthiness of Professionals in Finance (PIFs) are commonly seen as a way to motivate them towards engaging in more socially responsible business practices. However, the link between public views of this professional group, the self-views of individual group members, and their motivation to engage in Corporate Social Responsibility (CSR) activities has not been empirically examined. In this research, we draw on Social Identity Theory (SIT) and the Behavioral Regulation Model for social evaluation (BRM) to (...)
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  • The Blinding Effects of Team Identification on Sports Corruption: Cross-Cultural Evidence from Sub-Saharan African Countries.Anastasia Stathopoulou, Tommy Kweku Quansah & George Balabanis - 2021 - Journal of Business Ethics 179 (2):511-529.
    Although the world of sports has witnessed numerous corruption scandals, the effects of perceived corruption in sports have not been sufficiently investigated in the literature. The aim of this paper is to examine how sports team identification weakens people’s perceptions of corruption in sports, and how it dampens corruption’s negative effects on spectator behavior. The study also examines how prevalent social norms regarding corruption in a country strengthen or weaken these effects. A survey of 1,005 sports spectators from four Sub-Saharan (...)
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  • Two Sides of the Same Coin: Environmental and Health Concern Pathways Toward Meat Consumption.Amanda Elizabeth Lai, Francesca Ausilia Tirotto, Stefano Pagliaro & Ferdinando Fornara - 2020 - Frontiers in Psychology 11.
    The dramatic increase of meat production in the last decades has proven to be one of the most impacting causes of negative environmental outcomes (e.g., increase of greenhouse emissions, pollution of land and water, and biodiversity loss). In two studies, we aimed to verify the role of key socio-psychological dimensions on meat intake. Study 1 (N= 198) tested the predictive power of an extended version of the Value-Belief-Norm (VBN) model on individual food choices in an online supermarket simulation. In an (...)
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  • Cultural Differences in Fear of Negative Evaluation After Social Norm Transgressions and the Impact on Mental Health.Mamta Vaswani, Victoria M. Esses, Ian R. Newby-Clark & Benjamin Giguère - 2022 - Frontiers in Psychology 13.
    Social norm transgressions are assumed to be at the root of numerous substantial negative outcomes for transgressors. There is a prevailing notion among lay people and scholars that transgressing social norms can negatively impact one’s mental health. The present research aimed to examine this assumption, focusing on clinically relevant outcomes such as anxiety and depression. The present research further aimed to examine a social cognitive process for these outcomes in the form of fear of negative evaluations as a result of (...)
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