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  1. The nature of urban gardens: toward a political ecology of urban agriculture.Michael Classens - 2015 - Agriculture and Human Values 32 (2):229-239.
    With a few notable exceptions, urban garden scholarship tends to be either celebratory or critical of the role urban gardens play in wider political, social, cultural, economic and ecological dynamics. Drawing on urban political ecology scholarship, this article explores the question of nature within scholarship on urban gardens. I argue that failing to adequately scrutinize the co-constitutive character of nature and society has led some scholars to overlook the potential for urban gardens to achieve broader socio-political goals, and led others (...)
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  • Placing the Wild in the City: "Thinking with" Melbourne's Bats.Melanie Thomson - 2007 - Society and Animals 15 (1):79-95.
    This paper uses academic and lay discourses to examine the ways in which "the city" is constructed in its relationship to "wildlife." The paper examines the negative and essentialized ways in which the city's relationship to wildlife has been represented in postcolonial theory and animal geography. The paper further explores these theoretical framings of the city in the empirical context of the relocation of an urban, flying fox colony, which provides opportunities to reconsider these bounded conceptualizations of the city.
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  • What a Thing, then, is this Cow...": Positioning Domestic Livestock Animals in the Texts and Practices of Small-Scale "Self-Sufficiency.Lewis Holloway - 2003 - Society and Animals 11 (2):145-165.
    This paper focuses on the positioning of animals other than human in the texts and practices of two versions of small-scale food "self-sufficiency" in Britain. The paper discusses the writings of Cobbett and Seymour on self-sufficiency, suggesting that livestock animals are central, in a number of ways, to the constitution of these modes of self-sufficiency. First, animals are situated in both the texts and in the practicing of self-sufficiency regarded as essential parts of the economies and ecologies of small-scale food (...)
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