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  1. Texturing Waste: Attachment and Identity in EveryDay Consumption and Waste Practices.Gareth Thomas, Christopher Groves, Karen Henwood & Nick Pidgeon - 2017 - Environmental Values 26 (6):733-755.
    Waste has often been a target of literature and policy promoting pro-environmental behaviour. However, little attention has been paid to how subjects interpret and construct waste in their daily lives. In this article we develop a synthesis of practice theory and psycho-social concepts of attachment and transitional space to explore how biographically patterned relationships and attachments to practice shape subjects’ understandings of resource consumption and disposal. Deploying biographical interview data produced by the Energy Biographies Project, we illustrate how tangible, intersubjective (...)
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  • ‘Fractures’ in food practices: exploring transitions towards sustainable food.Kirstie J. O’Neill, Adrian K. Clear, Adrian Friday & Mike Hazas - 2019 - Agriculture and Human Values 36 (2):225-239.
    Emissions arising from the production and consumption of food are acknowledged as a major contributor to climate change. From a consumer’s perspective, however, the sustainability of food may have many meanings: it may result from eating less meat, becoming vegetarian, or choosing to buy local or organic food. To explore what food sustainability means to consumers, and what factors lead to changes in food practice, we adopt a sociotechnical approach to compare the food consumption practices in North West England with (...)
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