Switch to: References

Add citations

You must login to add citations.
  1. Neuromarketing in Haute Cuisine Gastronomic Experiences.Ana Mengual-Recuerda, Victoria Tur-Viñes & David Juárez-Varón - 2020 - Frontiers in Psychology 11:564026.
    Gastronomic experiences offer a set of stimuli that affect the customer’s perception of chef-designed food. This empirical study aims to analyze the influence on the consumer, at a cerebral level, of the stimuli characteristic of a high-level gastronomic experience, in a Michelin starred restaurant. The presentation by the waiter or chef, the plate design, the dish served, the taste of food, interaction or moment in which the food is served are the variables analyzed. Through the use of neuromarketing techniques – (...)
    Download  
     
    Export citation  
     
    Bookmark  
  • Atoning Past Indulgences: Oral Consumption and Moral Compensation.Thea S. Schei, Sana Sheikh & Simone Schnall - 2019 - Frontiers in Psychology 10.
    Previous research has shown that moral failures increase compensatory behaviors, such as prosociality and even self-punishment, because they are strategies to re-establish one’s positive moral self-image. Do similar compensatory behaviors result from violations in normative eating practices? Three experiments explored the moral consequences of recalling instances of perceived excessive food consumption. In Experiment 1 we showed that women recalling an overeating (vs. neutral) experience reported more guilt and a desire to engage in prosocial behavior in the form of so-called self-sacrificing. (...)
    Download  
     
    Export citation  
     
    Bookmark   1 citation  
  • Disgust, Sadness, and Appraisal: Disgusted Consumers Dislike Food More Than Sad Ones.Kosuke Motoki & Motoaki Sugiura - 2018 - Frontiers in Psychology 9.
    Download  
     
    Export citation  
     
    Bookmark  
  • Sociolinguistic Perception as Inference Under Uncertainty.Dave F. Kleinschmidt, Kodi Weatherholtz & T. Florian Jaeger - 2018 - Topics in Cognitive Science 10 (4):818-834.
    Social and linguistic perceptions are linked. On one hand, talker identity affects speech perception. On the other hand, speech itself provides information about a talker's identity. Here, we propose that the same probabilistic knowledge might underlie both socially conditioned linguistic inferences and linguistically conditioned social inferences. Our computational–level approach—the ideal adapter—starts from the idea that listeners use probabilistic knowledge of covariation between social, linguistic, and acoustic cues in order to infer the most likely explanation of the speech signals they hear. (...)
    Download  
     
    Export citation  
     
    Bookmark   4 citations