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The aesthetics of food

Philosophy Compass 16 (11):e12781 (2021)

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  1. Delineating beauty: On form and the boundaries of the aesthetic.Panos Paris - 2024 - Ratio 37 (1):76-87.
    Philosophical aesthetics has recently been expanding its purview—with exciting work on everyday aesthetics, somaesthetics, gustatory aesthetics, and the aesthetics of imperceptibilia like mathematics and human character—reclaiming territory that was lost during the nineteenth and twentieth centuries, when the discipline begun concentrating almost exclusively on the philosophy of art and restricted the aesthetic realm to the distally perceptible. Yet there remains considerable reluctance towards acknowledging the aesthetic character of many of these objects. This raises an important question—partly made salient again by (...)
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