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Matters of care: speculative ethics in more than human worlds

Minneapolis: University of Minnesota Press (2017)

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  1. Overcoming the social stigma of consuming food waste by dining at the Open Table.Ferne Edwards - 2020 - Agriculture and Human Values 38 (2):397-409.
    Stigma is often encountered by recipients who receive food donations from charities, while the consumption of wasted food, also traditionally considered to be a stigmatized practice, has recently become part of a popular food rescue movement that seeks to reduce environmental impacts. These two stigmas—charitable donation and the consumption of waste—are brought together at the Open Table, a community group in Melbourne, Australia, that serves community meals cooked from surplus food. This paper examines how Open Table de-stigmatizes food donations through (...)
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